After three successful years, the fashionable Noel in Zagreb, the capital of Croatia, has been awarded its first Michelin star. Today, we are proud to present our second restaurant in the luxurious and charming San Canzian Village & Hotel.


Luciano Restaurant takes its name from one of our most significant suppliers of authentic Istrian products. Collecting fresh groceries on a daily basis from carefully selected sources is the main philosophy of Luciano’s kitchen.

Along with premium and preferably eco ingredients, the most important factor for the success of our restaurant is the exceptional synergy of our team led by the talented young Chef Pavo Klaric. With each dish, our team’s creativity and dedication shines through, leaving a lasting impression in the world of culinary art.

This Michelin recommended restaurant is opened for all gastronomy lovers. Along with an à la carte daily menu, in the evening our creative team will demonstrate its outstanding culinary skills by presenting tasting menus inspired by traditional Istria but served in a modern way. To savour the ultimate gastronomic experience, our sommelier will gladly guide you in pairing your chosen menu with premium wines from our walk-in wine cellar.