After three successful years, the fashionable Noel in Zagreb, the capital of Croatia, has been awarded its first Michelin star. Today, we are proud to present our second restaurant in the luxurious and charming San Canzian Village & Hotel.


Luciano Restaurant was named after one of our most important suppliers of authentic Istrian products. Along with premium local, preferably eco, ingredients the most important factor for the success of our restaurant is the team.
Our team is distinguished by its precise, but not pretentious cooking, where the main stars are the supreme local ingredients.

Exquisite breakfast is created from local and predominately organic ingredients made in house, followed by a la carte lunch offering modern presentation of traditional Istrian dishes like Istrian stew “maneštra”, homemade traditional pasta “pljukanci” and seasonal truffles in a warm and relaxing environment of our restaurant.

In the evening our creative team will demonstrate their excellent culinary skills.
The choice of a la carte dishes or tasting menus, inspired by traditional Istria but served in a modern way will please even the most experienced fine dining connoisseur.
Our sommelier will gladly advise you on pairing your chosen menu with premium wines from our walk-in wine cellar.